Apricot and Zucchini Chutney is the choice when you want a sweet and sour combination. It goes particularly well with cheeses both hard and soft, and is good with cold meats or a ploughmans lunch plate.
215a Aickin RoadPO Box 433 Whangamata 3643tel 07 865 8247mobile 021 670 202email info@qgardens.co.nz